$38.75 cheaper than the new price!!
Management number | 200106665 | Release Date | 2025/10/09 | List Price | $38.75 | Model Number | 200106665 | ||
---|---|---|---|---|---|---|---|---|---|
Category |
100% Indonesian Natural Ratan Cane Banneton Proofing Basket: Bannetons Are Bread Proofing Baskets For Sourdough Made Of Natural Materials, Such As Rattan That Are Used For Dough Proofer During The Bread-Making Process. The Bread Banneton Proofing Basket Is Coated With A Thin Layer Of Flour, Which Helps To Give The Dough A Desired Texture And Shape. They Are Often Used In Conjunction With A Linen Cloth, Which Helps To Support The Dough And Keep It From Sticking To The Basket. The Bread Bowls For Rising And Baking Come In Various Sizes And Shapes.Sourdough Starter Kit: Sourdough Jar Kit With A Total Capacity Of 700Ml And A Scale Capacity Of 750Ml, Which Includes Silicone Spatula, Date Markers Feeding Band, Thermometer, Sourdough Container Cloth, And Metal Lid.Dough Whisk: This Bread Maker Accessories Whisk Circle Design Of The Mixing Part Can Make Bread Making Very Fast And Effortlessly Mix Flour And Water, It Is Ideal For Mixing Flours For Baking Bread Supplies. Just Wash The Stir Bar In Warm Water.Bread Lame: Cut Score Bread Dough To Help Control The Expansion Of The Bread As It Bakes. Also Helps Improves The Appearance Of Baked Bread, Creates Varieties In Forms And Appearance, 5 Sharp Blades Come With Package.Dough Scraper Metal And Plastic: For Cutting, Shaving And Transferring The Dough Or Baked Bread, The Stainless Steel Dough Scraper Lets You Work Easy In The Kitchen Like A Chef.Dough Shape And Rising Dough Bread Proofer: After The Dough Has Risen, Gently Transfer It From The Basket To A Baking Dish For The Ovenwhat'S Included In This Bread Baking Kit Set: 15 Baguette Bread Banneton, 9 Round Banneton Proofing Basket, 10 Oval Bread Rising Basket, Sourdough Jar Kit 1 Whisk, 1 Bread Kit Slicer, 1 Plastic Slicer, Bread Lame With 5 Razors, And A Bag Where To Store Warm Cooked Bread To Stay Fresh For Days.Easy Cleaning Bread Bowl Simply Shake The Excess Flour Out After Each Use, And If Dough Has Stuck To It, Wait Till It Dries, Then Use A Stiff Brush.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form